What are the responsibilities and job description for the Dietary Manager position at Mission Convalescent Home?
Required Qualifications
Minimum requirements include one of the following:
v Certification as a dietary manager.
v Certification as a food service manager.
v Has similar national certification for food service management and safety from a national certifying body.
v Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning.
Must also meet State requirements for food service managers or dietary managers.
Two years’ experience in foodservice management. Prior experience in healthcare foodservice preferred.
Major Duties and Responsibilities
Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage.
Maintains a clean and sanitary environment.
Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
Participates in interdisciplinary team meetings.
Participates in QAPI activities when food and nutrition services are involved.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Medical Specialty:
- Geriatrics
Education:
- High school or equivalent (Preferred)
Experience:
- Dietary department: 1 year (Preferred)
Work Location: In person
Salary : $36,093 - $54,847