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Banquet Cook

Missi's Sip and Savor in The Confluence Hotel
Hastings, MN Full Time | Part Time
POSTED ON 7/26/2026
AVAILABLE BEFORE 11/23/2026

Banquet Cook

Hastings, MN

Description

Banquet Cook at Confluence Hotel in Historic Downtown Hastings

Join the culinary team at Confluence Hotel, a distinguished establishment located in the vibrant historic downtown area of Hastings. We are seeking a dedicated and skilled Banquet Cook to prepare and execute high-quality dishes for our banquet events, ensuring an exceptional dining experience for our guests. If you are passionate about culinary arts and thrive in a fast-paced environment, we invite you to become a part of our dynamic team.

Key Responsibilities:

- Prepare and cook a variety of dishes for banquet events according to menu specifications and quality standards

- Collaborate with the banquet and culinary teams to ensure timely and efficient service

- Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations

- Assist in menu planning and ingredient preparation for large-scale events

- Monitor food quality and presentation, making adjustments as necessary

- Follow all safety, sanitation, and food handling procedures

- Support inventory management by tracking supplies and notifying management of shortages

Skills and Qualifications:

- Proven experience as a banquet cook or similar role in a hospitality setting

- Knowledge of food safety and sanitation standards

- Ability to work efficiently under pressure and manage multiple tasks simultaneously

- Strong attention to detail and commitment to quality

- Excellent teamwork and communication skills

- Flexibility to work evenings, weekends, and holidays as required

- Culinary certification or relevant training preferred

At Confluence Hotel, we pride ourselves on fostering a welcoming and inclusive environment that values growth, creativity, and excellence. Join us and contribute to creating memorable experiences for our guests while advancing your culinary career.

Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Pay: $19.00 - $23.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Referral program
  • Vision insurance

Work Location: In person

Salary : $19 - $23

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