What are the responsibilities and job description for the Line Cook position at Miss Saigon Restaurant and Lounge?
Skills/Requirements
- 2 years of restaurant experience in a high-volume, excellence-driven environment
- Must have previous experience working fast-paced sauté, pantry, or grill stations
- Excellent knife skills
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Likes to work in a team and professional work ethic
- Food Safety Knowledge
- High level of stamina to work on feet for extended periods
Salary : $16 - $18