What are the responsibilities and job description for the Chef de Cuisine, Elevated French (New York City) position at Mise En Place Talent Limited?
A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.
We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.
The Chef de Cuisine will:
- Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;
- Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;
- Recruit, mentor, and lead a talented and high-performing culinary team.
We’re seeking:
- Extensive experience in classical and modern French cuisine;
- A proven track record of organising and operating a successful kitchen and team;
- An innate drive for excellence, and an ability to inspire others;
- Outstanding communication skills;
- A passion and understanding for creating extraordinary, genuine experiences.
This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.