What are the responsibilities and job description for the Restaurant Assistant Manager | $28-$33/hr | Philadelphia, PA position at Mis en Place?
Earn $28-$33 per hour while helping lead a busy, established casual restaurant in Philadelphia.
This is a part-time Restaurant Assistant Manager position working 3-4 days per week with flexible scheduling. You'll help manage a 120-seat operation, lead 10-15 employees, and support day-to-day execution in a restaurant that can reach approximately 250 covers during busier service periods.
We're looking for someone who enjoys being on the floor, works well with employees and guests, and brings organization and consistency to a fast-paced restaurant environment.
Compensation
- $28-$33 per hour
- Part-time position
Benefits
- Paid time off
- Paid sick days
- Flexible scheduling
Schedule
- 3-4 days per week
- Easily accessible by public transportation
Why This Role Stands Out
- Strong $28-$33 hourly compensation
- Flexible 3-4 day workweek
- Hands-on leadership responsibility without requiring a full-time schedule
- Lead and support a team of 10-15 employees
- Established 120-seat casual restaurant
- Busy service periods reaching approximately 250 covers
- Paid time off and paid sick days
- Public transportation accessible
About the Role
The Assistant Manager will help oversee daily restaurant operations, support employees during service, maintain standards, and keep shifts organized and running smoothly.
This is a hands-on management position. You should be comfortable working alongside the team, communicating clearly, solving problems as they happen, and maintaining consistent execution during both regular and higher-volume services.
We are looking for someone who can:
- Lead employees with a friendly, professional approach
- Keep shifts organized during busy service
- Work effectively with both employees and management
- Support scheduling and day-to-day restaurant operations
- Maintain food safety and operating standards
- Follow established recipes, procedures, and written instructions
- Stay engaged and productive throughout the shift
About the Restaurant
This is an established 120-seat casual restaurant in Philadelphia with an energetic, flexible working environment and an experienced staff.
Service volume varies throughout the week, with busier periods reaching approximately 250 covers. The operation uses Toast POS and is easily accessible by public transportation.
Responsibilities
- Help oversee daily restaurant operations
- Lead and support a team of approximately 10-15 employees
- Maintain smooth, organized service
- Support employee scheduling
- Assist with opening, closing, and shift responsibilities
- Maintain food safety and cleanliness standards
- Ensure employees follow established procedures and written instructions
- Communicate effectively with employees and management
- Address operational issues as they arise
- Maintain a friendly, professional environment for employees and guests
- Remain active and on your feet throughout the shift
Qualifications
- Approximately 2 years of relevant restaurant experience preferred
- Restaurant management, supervisory, or shift leadership experience preferred
- Strong food safety knowledge
- Experience with employee scheduling
- Comfortable working in a busy restaurant environment
- Friendly and able to work well with others
- Able to follow written recipes, procedures, and instructions
- Able to work in a standing position throughout the shift
- English communication skills
How to Apply
Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Salary : $28 - $33