Bartender (Country Club Bartender)

Miramont Country Club

Clubhouse Bartender

Who we are

Miramont is much more than a stereotypical, cookie-cutter country club. It is far more encompassing than merely an exclusive golf destination, a premier tennis venue, an exquisite getaway for overnight accommodations or a summertime retreat with a family-friendly, resort-style pool. It's more than a gathering place for friends to enjoy a casual meal and drinks or for couples to be treated to the finest formal dining experience in the Bryan-College Station communities.

Miramont includes all of those amenities and more. In fact, in its 2021 rankings of the top country club clubhouses in America, Club Resort Business magazine rated Miramont as the sixth-best clubhouse in the country and the best in Texas..

Benefits

We are proud to offer a comprehensive and competitive benefits package, including:

For Full-time Employees:

• Health, dental and vision insurance
• 401(k) with company matching
• Paid holidays, vacation and sick leave
• Complimentary lunch
• Flexible Spending Account (FSA)
• Employer-paid life insurance

For Part-time Employees:

• 401(k) with company matching
• Flexible scheduling
• Complimentary lunch

Job Summary

Provide an exceptional dining experience to our members and their guests. Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Job Functions

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets, receive and acknowledge members and guests in various dining outlets.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and beverage menus; answers questions.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Suggests proper wine pairings with selected menu items.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Observes guests to respond to any additional requests and to ensure member/guest satisfaction.
• Assembles food and beverages on trays; procures items from each station as necessary.
• Checks back to ensure member and guest satisfaction; replenishes water and other itmes as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Suggests after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Ensure that the correct member numbers and names are given for billing.
• Thanks members and guests; invites them to return.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the F&B Service Manager, F&B Director & Clubhouse Manager.
• Responsible for adhering to proper dress code and conducting themselves in a professional manner at all times.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Complies with basic safety and sanitation requirements.
• Follows procedures of food handler’s as set by the state of Texas.
• Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Knowledge of Club menus in all dining outlets.
• Performs opening and closing duties as outlined.
• Communicates orders through the POS System to the kitchen and service staff.
• Records beverages to reconciliation sheet after each event and gives to manager on duty.
• Attends all training and staff meetings.
• Consistently learns members’ names and their special preferences.
• Works directly with the Director of Food & Beverage and performs any other tasks as directed.
• Completes other assignments made by the F&B Service Manager and Clubhouse Manager.

Job Qualifications

• A genuine and enthusiastic personality with a passion for customer service.
• Good communication skills using spoken and written words in a professional manner to members, guests and staff.
• The desire to maintain high visibility among members and staff.
• High School Diploma or equivalent.
• Minimum of one year of bartending experience in restaurant, hotel/resort or private club food and beverage operations preferred.
• Positive attitude, passionate and highly motivated with good organizational skills.
• Basic knowledge of Jonas or other comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to handle many tasks at once.
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• Must be able to handle stress in a healthy and professional manner.
• Must be able to complete tasks in an accurate and timely manner.
• Has the ability to learn new technologies as necessary.
• Knowledge of and ability to perform required role during emergency situations.
• Ability to keep information confidential and operate with honesty and integrity.

Physical Requirements

• Required to work irregular and extended hours including weekends and holidays
• Remain standing and walking for several hours during a work shift
• Must be able to stand; walk; bend; stoop; kneel and use hands to finger, handle or feel.
• Must be able to reach with hands and arms; talk and hear.
• Must be able to occasionally lift and/or move up to 50 pounds.
• Must be able to moderate noise levels in the work environment.
• Must be able to handle hot and cold interior and outdoor conditions.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to see the computer screen, paperwork, etc.

Licenses and Special Requirements

• Food Handler’s Certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification (TABC Certificate).

Additional Information: This job description provides a general overview of the responsibilities and qualifications associated with the position and is not intended to be an exhaustive list of all duties, responsibilities, or requirements. Additional tasks may be assigned as needed. This description is subject to change at any time without prior notice.

Please note: To avoid any potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club.

Job Types: Full-time, Part-time

Pay: From $7.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $7