What are the responsibilities and job description for the Dishwasher-Part-time position at Mintahoe Catering and Events?
Company Overview
Mintáhoe Catering & Events is one of the largest and most successful private catering and event companies in the upper Midwest, known for its award-winning catering services and unique event spaces that set the industry standard.
Summary
Catering Dishwasher' at Mintáhoe is a vital role located in the upper Midwest. This position contributes significantly to our mission of delivering exceptional catering experiences by ensuring our kitchen operates smoothly and efficiently.
Responsibilities
- Maintain cleanliness of all dishes, utensils, and kitchen equipment.
- Assist in food preparation as needed to support kitchen staff.
- Ensure proper sanitation practices are followed at all times.
- Collaborate with team members to maintain an organized workspace.
- Support the setup and breakdown of banquet events as required.
- Report any maintenance issues or safety hazards to management promptly.
- Adhere to all health and safety regulations in the kitchen environment.
- Assist with other duties as assigned by supervisors.
- Qualifications
- Previous experience in a kitchen or restaurant environment preferred.
- Strong attention to detail and commitment to cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety standards and sanitation practices.
- Excellent teamwork skills and a positive attitude.
- Flexibility to assist with various tasks as needed.
'Ready to dive into a role where you can make a difference? Join us at Mintáhoe Catering & Events, more positions posted on careers
Requirements:
lift 25-50 lbs
Stand for long periods of time
Work with large volume of dishes from large kitchen
1 year experience
be aware of OSHA standards
Salary : $20,000 - $25,000