What are the responsibilities and job description for the General Manager – Culinary (Kitchen) Manager – Assistant Manager position at Mint Julep?
Restaurant Manager
As a Cheddar’s Restaurant Manager, you will have the opportunity to operate a restaurant a different way. We offer a hands-on experience, where you use your skills and knowledge to lead teams, take care of and get to know your guests; all while being a true business operator. As a company that focuses on delivering excellent food at a great value and with the utmost service, we rely on our managers to lead their teams and uphold our high standards.
The goal of the Cheddar’s Team is to deliver on our simple idea:
Provide our guests with an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price-while always valuing everyone and treating them with respect.
Having all team members focused on this idea is critical to our success. Each and every individual plays a role in delivering on this vision, from our restaurant teams to our restaurant support center. It is truly a special mission, with an exceptional group of people sharing this common goal.
As we continue to run our group of thriving restaurants, and with thoughtful, continued growth ahead, we are always interested in adding exceptional individuals to our team.
We value experiences with high quality homemade cooking, exceptional service delivery standards, and serving as a team member in a high volume, fast-paced service environment. These types of experiences will provide you with the tools for success with Cheddar’s. But most important is a shared attitude and passion for taking care of our guests and each other.If you’re interested in a restaurant that is fast-paced, hands on and cares about their employees and guests, then you’ll want to join our team.
Benefits for full time managers include:
- Medical/Dental
- 401K
- Vacation
- Bonus plan for all managers
- Advancement Opportunities
Mint Julep Restaurant Management Group, Inc provides equal opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, marital status, age, disability, or status as a Vietnam-era or special disabled veteran in accordance with applicable federal laws. In addition, Mint Julep Restaurant Management Group, Inc complies with applicable state and local laws governing nondiscrimination in employment in every location where Mint Julep Restaurant Management Group, Inc has facilities. This policy applies to all terms and conditions of employment, including but not limited to hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.