What are the responsibilities and job description for the Salad/Dish Part Time position at Mint 518?
Salad / Garde Manger Kitchen Support
Part-Time | Tuesdays & Thursdays | Seasonal with Year-Round Potential
MINT is looking for a reliable, clean, and organized person to support our kitchen team on Tuesdays and Thursdays 2-9
This position will primarily focus on preparing salads, assisting with garde manger, plating beautiful food, following recipes, and helping with dishes and general kitchen support as needed.
Experience is welcome, but we are happy to train the right person. What matters most is that you are:
- Dependable and punctual
- Clean, careful, and organized
- Comfortable following recipes and instructions
- Willing to help wherever the kitchen needs support
- Interested in learning thoughtful food preparation and presentation
- Able to work well as part of a professional kitchen team
This is mainly a summer position, but there may be an opportunity for year-round employment if it is a great fit.
You will work alongside a talented Executive Chef and experienced kitchen team in a farm-to-table restaurant that values quality ingredients, beautiful presentation, cleanliness, and teamwork.
Please apply with a brief description of your experience, availability, and why this position interests you.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $20