What are the responsibilities and job description for the Sous Chef position at Minneapolis Golf Club?
We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.
Qualifications
What you'll do for us:
You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff while also contributing to menu creation. In this role, you will help maintain high standards of food quality, consistency, and presentation across all dishes. You will assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner. Additionally, you will uphold sanitation standards in accordance with health department regulations and ensure proper labeling, dating, and storage of all food products. You will also help train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment.
Experience:
- Culinary degree or at least 4 years of kitchen experience in a high-volume restaurant, hotel, or club
- Previous leadership or supervisory experience preferred
- Food Management certification preferred, but not required
- Strong communication and teamwork skills
- Bilingual (English/Spanish) preferred, but not required
Ideal Opportunity
A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests.Are you ready to begin your career with us?
Apply now!
Bilingual candidates are encouraged to apply.Se anima a los candidatos que hablen español a postularse.
MGC is an Equal Opportunity Employer
As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.
Salary : $65,000 - $68,000