What are the responsibilities and job description for the Fryer Cook position at Mini-Mart (Union SC)?
A Fry Cook is responsible for preparing fried foods safely, quickly, and consistently while maintaining a clean and organized fryer station. Typical duties include:
- Prepare and cook fried menu items (chicken, wings, fish, fries, tenders, etc.)
- Follow recipes, cooking times, and portion standards.
- Maintain proper fryer oil temperature and food quality.
- Refill the hot bar with fresh cooked food before and during meal periods.
- Monitor food levels and restock as needed to prevent shortages.
- Ensure all hot-held foods remain at 135°F (57°C) or higher.
- Rotate food using FIFO (First In, First Out).
- Replace old product with fresh product according to holding times.
- Keep serving utensils clean and in the correct pans.
- Clean spills and maintain a neat, organized hot bar.
This can be added to a fry cook job description as:
"Maintain and replenish the hot bar with fresh products, monitor food temperatures, follow holding times, and ensure the hot bar remains clean, stocked, and food-safe throughout each shift."
Pay: From $12.00 per hour
Work Location: In person
Salary : $12