What are the responsibilities and job description for the Line Cook position at Mini Kabob?
KABOB LINE/PREP COOK — NOW HIRING
Nationally Recognized Glendale Restaurant
(LA Times Top 101 • NYT Top 50 • Michelin Guide)
Pay:
$16.50/hr base Guaranteed Total $22–24/hr (DOE & Performance)
We are a high-volume, critically acclaimed kabob shop in Glendale, operating in a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure
We move with precision. No ego, no chaos -- just execution.
We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment.
POSITION: KABOB LINE/PREP COOK
(3 positions available)
Pay Structure
- Base wage: $16.50/hr
- Guaranteed total pay: $22–24/hr
Schedule
- Thursday–Sunday only (we are closed Mon–Wed)
- Start: 9:30am • Close: ~6:00pm
- These are our highest-volume service days and require consistent, focused execution
WHAT WE’RE LOOKING FOR
- Fast, clean, precise cooks
- Minimum 3-5 years line experience (kabob/grill experience a plus)
- Ability to handle intense heat and a tight kitchen
- Works independently without constant direction
- Low ego, high discipline
- Keeps station spotless, organized, and prepped
- Able to manage heavy flow and maintain calm under pressure
- Someone who reduces pressure on the chef (chef oversees; you execute)
RESPONSIBILITIES
- Execute kabob/grill line with speed and accuracy
- Prep proteins, vegetables, sauces, and marinades
- Maintain perfect station cleanliness
- Time dishes with precision and handle volume without crashing
- Support the team through prep and cleaning tasks
- Move efficiently in a tight, high-heat environment
WHY WORK WITH US
- Guaranteed pay tiers for stability
- Clear path to higher pay tiers as you grow
- Respectful, no-drama kitchen
- Work at a nationally recognized, critically acclaimed restaurant
- Tight crew with long-term growth potential
We hire quickly for the right person. Serious applicants only.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts, 401k matching
We operate at a very high level inside a fast-paced, team-oriented kitchen environment focused on consistency, hospitality, urgency, and attention to detail. Our team takes pride in quality, strong work ethic, and creating an exceptional guest experience every day.
We are continuing to grow and are looking for motivated, reliable, hands-on team members who want to be part of a respected, systems-driven restaurant operation with long-term growth opportunities.
Salary : $22 - $24