What are the responsibilities and job description for the TB FIRST COOK position at Minact Incorporated?
High School Diploma or GED equivalent required. Three years of experience in institutional food preparation.
NOTE: Related vocational or specialized training highly desirable
One year experience in supervision of institutional food
services activities desired.
Knowledge, Skills, and Abilities:
Effective verbal and written communication skills
Effective organizational skills
Effective interpersonal skills
Must be able to read, understand and carry out written
instructions
Licenses or Certificates:
A valid Regular Driver License is required.
SERV Safe Certification required
