What are the responsibilities and job description for the Grill/Pizza Cook/Prep position at Mimi's Place?
Overview
Join our dynamic culinary team as a Grill/Pizza Cook/Prep, where your passion for food and dedication to excellence will shine! In this energetic role, you will be at the heart of our kitchen, preparing delicious grilled dishes, crafting mouthwatering pizzas, and assisting with food prep to ensure smooth and efficient service. We value culinary creativity, attention to detail, and a strong work ethic—if you thrive in a fast-paced environment and love delivering exceptional food experiences, this is the perfect opportunity for you! This position offers paid employment, providing valuable kitchen experience and opportunities for growth within the food industry.
Responsibilities
- Prepare and cook grilled items, pizzas, and other menu offerings with precision and consistency.
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to support kitchen operations.
- Follow food safety sanitizing procedures diligently to maintain a clean and safe work environment.
- Manage high-volume food production efficiently during busy service periods while maintaining quality standards.
- Support menu planning by understanding dish components and assisting with ingredient assembly.
- Handle food safely during all stages of preparation, handling, and serving to ensure compliance with health regulations.
- Collaborate with team members to deliver excellent food service experiences, including catering and special event support when needed.
Experience
- Previous experience in dietary departments or dietary aide roles is highly desirable.
- Demonstrated culinary experience in fine dining or high-volume restaurant settings.
- Skilled in various cooking techniques such as grilling, braising, poaching, and food production methods.
- Strong knife skills and proficiency in food handling are essential for efficient prep work.
- Familiarity with food safety management practices and sanitizing procedures is required.
- Experience in menu planning, meal preparation, and catering enhances your ability to excel in this role.
- Prior restaurant or food industry experience that showcases your ability to thrive under pressure while maintaining high standards.
Embark on a flavorful journey with us—where your culinary skills will be celebrated, your growth supported, and your passion for great food truly valued!
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Work Location: In person
Salary : $16 - $18