What are the responsibilities and job description for the Culinary Assistant | Food Services position at Milwaukee Area Technical College and Careers?
JOB
Under the direction of Food Services Leadership, performs food service duties throughout unit including but not limited to: set-up and preparation of food and beverages. Performs cashiering duties; dish washing; kitchen equipment cleaning and maintenance. Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170 high-quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four-year degree. MATC is transforming lives, industry and our community by preparing students today for the careers of tomorrow.MATC's diverse team members - 42% of whom are employees of color--work with a purpose to serve the students who make us one of the most diverse two-year institutions in the Midwest. Together, we are meeting the needs of the community we shared and committed to eliminating equity gaps in higher education for both students and employees. We are seeking passionate individuals to join our team who shares the same passion in serving this purpose. Learn more about MATC at www.matc.edu.
EXAMPLE OF DUTIES
Assists and/or prepares customer orders: including but not limited to: eggs made to orders, items on the grill or fryer, and kitchen preparation.Ability to follow recipes and retrieve recipe(s) from electronic data base.Assists, follows directions, and performs food prep including but not limited to: cleaning, peeling, cutting vegetables, mixing ingredients, sandwich preparation and food display.Prepares food for distribution including but not limited to plating, servings, setting up and maintaining serving line selections.Provides customer service excellence while addressing students, faculty and staff concerns and complaints and performs problem resolution; maintains safe and sanitary working conditions.Replaces stock regularly on a daily basis.Assist in the setup and/or clean-up of catering requests including but not limited to maintaining carts, buffets, and tabling catering functions for all areas throughout the District as needed.Delivers catering orders to respected rooms at designated times to various district locations.Relays orders and messages as required.Establishes, maintains, and enhances positive work relationships with staff, faculty, and administrators.Enters product deliveries into register inventory tracking system and assists in inventory countsCleans dishes, trays, pots, pans and other relevant tools and eating equipment and performs routine cleaning.Cleans tables and food service areas.Practices honesty by demonstrating a consistent and uncompromising adherence to strong moral and ethical principles, values, truthfulness and accuracy in all actions.Collaborates in the instruction of culinary students and student workers.Performs other related duties within the scope of the position as required for the efficient operation of the division and to support institutional objectives.
SUPPLEMENTAL INFORMATION
Details & Hours: This is a part-time position (up to 19 hours per week) located at the West Allis campus. Hours of operation are 6:00 a.m. to 6:00 p.m. Specific work hours will be determined by the supervisor and may include some nights and weekends as needed. Work schedules are subject to change based on departmental needs.Compensation: Hourly pay rates are listed up to the midpoint of the range and placement is determined based on years of experience, internal equity, and a review of the applicant's employment and educational background as listed on the job application.Application Materials & Requirements: To be considered for this position, all applicants (both internal and external) must submit a thoroughly complete application. Complete the Employment Application in its Entirety You must provide thorough and detailed information for all sections of the application form. An incomplete application will not be considered or reviewed.EEO: Milwaukee Area Technical College will not discriminate against any employee, applicant for employment, student, or applicant for admission on the basis of race, color, national origin, ancestry, sex, sexual orientation, creed, religion, political affiliation, marital status, parental status, pregnancy, disability, age, membership in any reserve component of the armed forces, union affiliation, arrest and conviction record, or any other protected category under applicable local, state or federal law.Reasonable accommodations will be provided for qualified individuals with disabilities. If you have a disability and need special accommodation for the application process, please contact our office at 414-297-6529 (Wisconsin Relay System: 711) or email jobs@matc.edu.
Under the direction of Food Services Leadership, performs food service duties throughout unit including but not limited to: set-up and preparation of food and beverages. Performs cashiering duties; dish washing; kitchen equipment cleaning and maintenance. Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170 high-quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four-year degree. MATC is transforming lives, industry and our community by preparing students today for the careers of tomorrow.MATC's diverse team members - 42% of whom are employees of color--work with a purpose to serve the students who make us one of the most diverse two-year institutions in the Midwest. Together, we are meeting the needs of the community we shared and committed to eliminating equity gaps in higher education for both students and employees. We are seeking passionate individuals to join our team who shares the same passion in serving this purpose. Learn more about MATC at www.matc.edu.
EXAMPLE OF DUTIES
Assists and/or prepares customer orders: including but not limited to: eggs made to orders, items on the grill or fryer, and kitchen preparation.Ability to follow recipes and retrieve recipe(s) from electronic data base.Assists, follows directions, and performs food prep including but not limited to: cleaning, peeling, cutting vegetables, mixing ingredients, sandwich preparation and food display.Prepares food for distribution including but not limited to plating, servings, setting up and maintaining serving line selections.Provides customer service excellence while addressing students, faculty and staff concerns and complaints and performs problem resolution; maintains safe and sanitary working conditions.Replaces stock regularly on a daily basis.Assist in the setup and/or clean-up of catering requests including but not limited to maintaining carts, buffets, and tabling catering functions for all areas throughout the District as needed.Delivers catering orders to respected rooms at designated times to various district locations.Relays orders and messages as required.Establishes, maintains, and enhances positive work relationships with staff, faculty, and administrators.Enters product deliveries into register inventory tracking system and assists in inventory countsCleans dishes, trays, pots, pans and other relevant tools and eating equipment and performs routine cleaning.Cleans tables and food service areas.Practices honesty by demonstrating a consistent and uncompromising adherence to strong moral and ethical principles, values, truthfulness and accuracy in all actions.Collaborates in the instruction of culinary students and student workers.Performs other related duties within the scope of the position as required for the efficient operation of the division and to support institutional objectives.
SUPPLEMENTAL INFORMATION
Details & Hours: This is a part-time position (up to 19 hours per week) located at the West Allis campus. Hours of operation are 6:00 a.m. to 6:00 p.m. Specific work hours will be determined by the supervisor and may include some nights and weekends as needed. Work schedules are subject to change based on departmental needs.Compensation: Hourly pay rates are listed up to the midpoint of the range and placement is determined based on years of experience, internal equity, and a review of the applicant's employment and educational background as listed on the job application.Application Materials & Requirements: To be considered for this position, all applicants (both internal and external) must submit a thoroughly complete application. Complete the Employment Application in its Entirety You must provide thorough and detailed information for all sections of the application form. An incomplete application will not be considered or reviewed.EEO: Milwaukee Area Technical College will not discriminate against any employee, applicant for employment, student, or applicant for admission on the basis of race, color, national origin, ancestry, sex, sexual orientation, creed, religion, political affiliation, marital status, parental status, pregnancy, disability, age, membership in any reserve component of the armed forces, union affiliation, arrest and conviction record, or any other protected category under applicable local, state or federal law.Reasonable accommodations will be provided for qualified individuals with disabilities. If you have a disability and need special accommodation for the application process, please contact our office at 414-297-6529 (Wisconsin Relay System: 711) or email jobs@matc.edu.
Salary : $15 - $19