What are the responsibilities and job description for the Cook - (Experienced Line Cook Needed) position at Millstone?
Voted Best of Lex 2026 'Best New Restaurant', Best of Lexington 2026 'Best Fine Dining Restaurant', Millstone is seeking a passionate, detail-oriented COOK to join the culinary team, an upscale American restaurant in the heart of Lexington.
Our kitchen celebrates seasonal American cuisine inspired by Kentucky’s rich agricultural heritage. The menu highlights locally sourced meats, peak-season produce, and artisanal ingredients—crafted with both respect for tradition and a spirit of innovation..
The ideal candidate values sustainable food practices, thrives in a refined kitchen environment, and brings attention to detail, teamwork, and consistency to every plate.
The ideal candidate is committed to culinary excellence, thrives in a team-driven environment, and takes pride in delivering an exceptional dining experience.
Key Responsibilities:
- Execute menu items with precision, consistency, and efficiency, following recipes and plating standards set by the Executive Chef and CDC.
- Maintain a clean, organized work area through prep.
- Uphold the highest standards of food safety and sanitation in accordance with health regulations.
- Work collaboratively with the culinary team to ensure timing, quality, and presentation are aligned with fine dining expectations.
- Participate in prep work, mise en place, and daily kitchen setup.
- Demonstrate a deep understanding of ingredients, flavor profiles, and classical cooking techniques.
- Accept and apply feedback professionally in the pursuit of continual improvement.
- Assist in daily cleaning, maintenance, and closing responsibilities to ensure a safe and efficient kitchen environment.
- Maintain composure and a positive attitude under pressure during busy service periods.
- Physical ability to stand for extended periods (up to 8 hours) and lift up to 40 pounds.
Qualifications:
- Experience in a high-volume or fine dining kitchen environment required.
- Strong knowledge of American cuisine and familiarity with modern plating techniques.
- Excellent knife skills and proficiency with various cooking methods (grill, sauté, roast, etc.).
- Ability to follow detailed instructions and maintain consistency.
- Flexible schedule, including nights, weekends, and holidays.
- Professional appearance and demeanor.
- Culinary degree or formal training preferred but not required.
What We Offer:
- Competitive pay structure
- Access to high-quality ingredients and seasonal menus
- Staff meals during shifts
- Opportunities for growth within a respected culinary team
- A positive, respectful, and collaborative work environment
About Us: Millstone is dedicated to showcasing the richness of Regional American cuisine through refined technique, exceptional service, and a commitment to hospitality. Our kitchen is a place of creativity, precision, and professionalism—where passionate cooks can grow and thrive. We are a drug and alcohol free work environment.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Lexington, KY 40508 (Required)
Ability to Relocate:
- Lexington, KY 40508: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $18