What are the responsibilities and job description for the Dishwasher position at Millhouse Station?
Job Overview
Join our vibrant hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchenware are spotless and ready for service, supporting our culinary staff and enhancing the overall guest experience. If you thrive in fast-paced settings and take pride in cleanliness and teamwork, this opportunity is perfect for you! Paid positions available, offering a chance to grow within the hospitality industry.
Responsibilities
- Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to meet health and safety standards
- Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
- Assist with basic food preparation tasks such as organizing supplies and handling ingredients as needed
- Support catering and banquet events by providing clean dishware and assisting with setup when required
- Follow proper food handling procedures to prevent contamination and ensure hygiene compliance
- Collaborate with kitchen staff to ensure smooth workflow during busy service hours
- Adhere to all safety protocols related to cleaning chemicals, equipment operation, and food safety regulations
Requirements
- Prior experience in food service, restaurant, or hospitality environments is preferred but not mandatory; enthusiasm to learn is key
- Knowledge of basic cleaning procedures and food handling practices
- Ability to stand for extended periods and perform physical tasks such as lifting heavy loads of dishes or supplies
- Strong attention to detail to ensure cleanliness standards are consistently met
- Excellent teamwork skills with a positive attitude towards supporting kitchen operations
- Familiarity with catering or banquet setups is a plus but not required
- Commitment to maintaining a safe and hygienic work environment in accordance with health regulations
Embark on a rewarding journey in the hospitality industry by ensuring our kitchens run smoothly through your dedication to cleanliness and support. We value energetic team players eager to contribute to memorable dining experiences!
Pay: From $8.00 per hour
Expected hours: 25.0 per week
Work Location: In person
Salary : $8