What are the responsibilities and job description for the Sous Chef position at Millers on Broadnax?
Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire the kitchen staff to deliver memorable dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a vibrant hospitality setting. The ideal candidate is passionate about food, possesses strong team management skills, and thrives under pressure.
Duties
- Assist in supervising all kitchen operations, including food preparation, cooking, and plating to meet high standards of quality and presentation
- Manage inventory control and food safety sanitizing procedures to ensure compliance with health regulations
- Support brunch menu planning and development in collaboration with the culinary team
- Oversee brunch shift management, including delegating tasks, monitoring staff performance, and maintaining a positive work environment
- Ensure proper food handling techniques are followed to uphold safety standards across all kitchen activities
- Coordinate with the banquet and catering departments for special events, ensuring timely and efficient service
- Maintain accurate records of food production costs, inventory levels, and waste control to optimize operational efficiency
Experience
- Proven experience in food service management within a fine dining or upscale restaurant setting
- Supervising experience leading culinary teams in fast-paced environments
- Demonstrated knowledge of food safety sanitizing procedures, inventory management, and cost control measures
- Background in restaurant management or hospitality industry roles involving shift management and team leadership
- Experience with menu planning tailored to dietary restrictions and customer preferences
- Familiarity with kitchen management systems, inventory control tools, and food handling protocols
Join us as a Sous Chef and become a vital part of creating extraordinary culinary experiences! Your leadership will help elevate our standards while fostering a collaborative atmosphere where creativity and excellence thrive. We value passionate professionals eager to make a lasting impact through exceptional food service.
Pay: $16.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Food provided
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $20