What are the responsibilities and job description for the Commissary Worker position at Millcreek Coffee Roasters?
Overview
Millcreek Coffee is hiring in our commissary that supports our two retail locations.
Responsibilities Include:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the commissary daily. This includes requisitioning and stocking of all required food and paper products.
- Maintain logs and HACCAP procedures accordingly
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on shift prep-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
- Complete opening, on-going, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Other duties as assigned.
Qualifications and Education Requirements
- Valid UT food handler’s permit required
- High school diploma or GED equivalent
- At least 1-year experience as prep cook preferred
Job Type: Part-time
Pay: $17.00 - $18.50 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $17 - $19