What are the responsibilities and job description for the Restaurant Host/hostess position at Mill on the River?
We are seeking flexible F/T and P/T hosts/hostesses to join our team! You will be responsible for greeting customers and providing a welcoming introduction to their dining experience. MUST be able to work weekends (Sundays a MUST!) and HOLIDAYS.
Responsibilities:
- Greeting customers in a friendly manner
- Seating guests
- Taking phone reservations and entering them into Open Table reservation system
- Handling multiple phone lines while checking in and managing dining guests simultaneously
- Double-checking take-out orders and then dispensing to guests as they pick-up
- Maintaining order in an often very busy lobby environment
Qualifications:
- Experience preferred, but willing to train
- Strong leadership qualities a plus
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
High-volume fine dining restaurant serving contemporary American cuisine as well as hosting a plethora of special events - wedding receptions, anniversary parties, bridal and baby showers, holiday functions, business dinners, and bereavement luncheons/dinners.
Salary : $17 - $19