What are the responsibilities and job description for the Sous Chef / Line Cook position at Mill Creek Cafe?
NOW HIRING: LINE COOK / PREP COOK
We're looking for a motivated, dependable person to join our kitchen team.
- Nights and weekends required Starting pay: $17–$19/hour based on experience Small, fast-paced kitchen with a strong team environment Opportunity to learn, grow, and have input on specials and menu development Passion for good food is a must
- We're looking for someone who takes pride in their work, shows up on time, works well with others, and understands that consistency matters. Reliability, a positive attitude, and a strong work ethic are every bit as important as experience.If you're tired of being just another number in a corporate kitchen and want to be part of a team that genuinely cares about food and hospitality, we'd love to talk.Apply in person or send us a message.NOW HIRING – LINE COOK / PREP COOK
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- Good food starts with good people.
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- We're looking for someone who loves being in the kitchen, enjoys working hard, and understands that being part of a team means showing up for the people beside you.
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- Starting pay is $17–$19/hour depending on experience.
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- What we're looking for:
- Nights and weekends availability
Strong work ethic
Dependability
Ability to work in a small, busy kitchen
Pride in putting out quality food
We're building a kitchen culture based on teamwork, consistency, and respect. If you're motivated, reliable, and looking for a place where your work matters, we'd love to meet you.
Send us a message or stop in and apply.
Pay: $37,440.00 - $41,600.00 per year
Work Location: In person
Salary : $37,440 - $41,600