What are the responsibilities and job description for the egg cook-breakfast cook-prep cook position at Milford Diner LLC?
Job Summary
Responsibilities
- Prepare and cook eggs and breakfast items according to established recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area, following food safety protocols at all times.
- Support food handling and preparation tasks, including chopping, assembling, and portioning ingredients.
- Ensure proper food storage and inventory management to minimize waste and maintain freshness.
- Follow all health regulations related to food safety, sanitation, and hygiene practices.
- Collaborate with team members to deliver excellent food service in a fast-paced environment.
Skills
- Prior kitchen experience in restaurants or catering environments is highly desirable.
- Strong knowledge of food preparation techniques, including knife skills and meal assembly.
- Familiarity with food safety standards and proper handling procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Good communication skills to coordinate with team members effectively.
Pay: $18.00 - $27.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $27