What are the responsibilities and job description for the Line Cook position at Miles Table & Catering?
Line Cook — Seasonal
We're looking for a sharp, well-rounded line cook to join our team for the summer season at a private club in Philadelphia. This is a fast-paced, high-energy environment with a tight-knit crew — and a real opportunity to grow with the company beyond the summer for the right person.
The Role
• Stations: prep, grill, fry, and salads
• Shift: 3:00 PM – 8:30 PM
• Days: 5–6 days per week (seasonal)
• Follow plates accurately and maintain clean, organized stations
• Part of a team-based seasonal bonus pool tied to performance criteria
What We're Looking For
• Solid all-around line experience — you can work multiple stations
• Punctual. Every shift, every time.
• Clean worker — you break it down right, fast
• A genuinely good person who makes the team better
• Someone who wants to be here and sees the bigger picture
What's In It For You
• Competitive seasonal pay
• Bonus pool opportunity based on team performance
• Real path to future opportunities within company for a successful season