What are the responsibilities and job description for the Seasonal Bartender position at Mile Marker One Waterfront Restaurant?
Do you love hospitality and the marina lifestyle? Are you looking for a seasonal bartender position where you can assure unforgettable experiences for restaurant guests? Mile Marker One - Waterfront Dining is looking for you. We are hiring for late April and May.
Mile Marker One is a restaurant serving breakfast, brunch, lunch and dinner and is open year-round. We're set on a beautiful marina. We have indoor dining and igloo dining. In the late spring, the Bridge Deck opens for a beautiful outdoor deck experience. The servers and bartenders are dedicated to making sure every guest has a wonderful time. We have live music sometimes with dinner. Wine tasting dinners and more. Currently we are open 5 days a week, but in the late spring we open 7 days a week. Mile Marker One is a fun friendly restaurant featuring amazing scallops, oysters, seafood and more! Everything from our burger to our lobster roll is incredibly delicious. In the Summer and Fall, we are very fast paced. In the Winter and Spring, we feature amazing food and wine pairing dinners, tequila dinners, and more. We host corporate events, rehearsal dinners, private and semi-private dining both in our restaurant and event space.
We are attached to a hotel as well with an indoor heated pool and jacuzzi.
This position is seasonal.
Seasonal Bartender
Location: Gloucester, MA, 01930
Skills: Passion for hospitality, serving experience, creating unforgettable memories.
Position Summary:
As a Bartender at Mile Marker One, you will be the face and talent behind our bar, responsible for crafting delicious and visually appealing cocktails, serving a wide range of beverages, and engaging with guests to create a positive and enjoyable experience. Your expertise in mixology, exceptional customer service skills, and ability to thrive in a fast-paced environment are essential to success in this role.
Responsibilities:
- Crafting Beverages: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences, ensuring accuracy and presentation.
- Menu Knowledge: Possess in-depth knowledge of our cocktail menu, beer selections, wine list, and any daily specials. Be able to make recommendations and answer guest questions confidently.
- Guest Engagement: Interact with guests in a friendly and professional manner, taking orders, offering suggestions, and creating a welcoming atmosphere.
- Order Taking & POS: Accurately ring in orders using our point-of-sale (POS) system, handle cash and credit card transactions efficiently, and maintain a balanced till.
- Bar Maintenance: Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and supplies. Adhere to all sanitation and safety regulations.
- Inventory Management: Assist with inventory checks, restocking bar supplies, and notifying management of any shortages.
- Responsible Alcohol Service: Serve alcohol responsibly and in accordance with all local and state laws, recognizing signs of intoxication and taking appropriate action.
- Teamwork: Collaborate effectively with servers, hosts, kitchen staff, and management to ensure smooth and efficient service throughout the restaurant.
- Upselling: Promote drink specials, appetizers, and other menu items to enhance the guest experience and increase sales.
- Problem Solving: Address guest concerns or complaints promptly and professionally, seeking assistance from management when necessary.
- Preparation: Prepare garnishes, mixers, and other bar ingredients as needed.
Qualifications:
- Proven experience as a Bartender in a high-volume restaurant or bar setting (minimum 1-2 years preferred).
- Excellent knowledge of classic and contemporary cocktails, beer, wine, and spirits.
- Strong mixology skills and a passion for creating quality beverages.
- Exceptional customer service and communication skills with a positive and engaging personality.
- Ability to multitask, prioritize, and work efficiently under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Familiarity with POS systems and cash handling procedures.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
- Must be able to stand and walk for extended periods and lift
up to 30 lbs. - Must be of legal age to serve alcohol in Massachusetts.
- Certification in responsible alcohol service (e.g., TIPS) is required.