What are the responsibilities and job description for the Head chef position at Milano's Italian Kitchen on Main?
We are seeking an experienced, creative, and hands-on head chef to lead our kitchen team and elevate our culinary program. The ideal candidate is passionate about high-quality food, thrives in a fast-paced environment, and brings strong leadership and organizational skills.
Responsibilities
- Oversee all kitchen operations and ensure smooth, efficient service.
- Lead, train, and motivate kitchen staff.
- Develop and update menus with seasonal, innovative dishes.
- Maintain high standards for food quality, consistency, and presentation.
- Manage inventory, ordering, food cost, and waste reduction.
- Ensure all health, safety, and sanitation standards are met.
- Collaborate with management and front-of-house teams for seamless service.
Requirements
- Previous experience as a Head Chef or senior kitchen leader.
- Strong culinary skills and knowledge of modern techniques and trends.
- Proven ability to manage a team and work under pressure.
- Understanding of food costing, inventory management, and kitchen budgeting.
- Excellent communication, leadership, and organizational skills.
- Culinary degree or equivalent experience preferred.
What We Offer
- Competitive salary and performance incentives.
- Opportunities for creative input and menu development.
- Supportive team environment and growth potential.
Job Type: Full-time
Pay: $65, $90,000.00 per year
Experience:
- Head Chef: 5 years (Required)
Work Location: In person
Salary : $90,000