What are the responsibilities and job description for the Meat Butcher position at MILAMS MARKET?
Join a locally owned neighborhood grocery store where your work truly matters. At Milam’s Markets, we’ve proudly served South Florida since 1984. We’re looking for skilled, dependable meat cutters who take pride in their craft, value quality, and enjoy delivering an outstanding customer experience.
If you’re passionate about quality meats, precise cutting, and helping customers select the perfect product, this is an opportunity to grow with a company that values your skill.
What You’ll Get
We invest in our team — and it shows.
• Flexible scheduling
• Employee discount
• 401(k) Plan with company match
• Paid training
• Opportunities to grow within the company
• Team-oriented environment built on appreciation and respect
What You’ll Do
• Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards
• Prepare specialty items such as sausages, oven-ready products, and cured meats
• Merchandise and display products to maximize freshness and visual appeal
• Monitor product quality and minimize spoilage
• Provide knowledgeable, courteous customer service and assist with custom orders
• Follow all food safety, sanitation, and Weights & Measures guidelines
• Maintain a clean, safe, and organized work environment
• Support and mentor Meat Cutter Trainees when assigned
• Complete opening and closing department duties as needed
What We’re Looking For
• Positive attitude and strong work ethic
• Customer-first mindset
• Ability to stand for extended periods and lift, move, and carry products throughout your shift
• Comfortable working in a fast-paced environment
• Reliable and team-oriented
• Previous butcher or meat cutter experience preferred
• Strong meat cutting skills, including breaking down sub-primal cuts
• Knowledge of meat cuts, preparation methods, and cooking techniques
• Ability to assess product quality and freshness
Work Environment
This role involves working in refrigerated areas and on the sales floor. You’ll be on your feet throughout your shift, handling fresh meat products and using cutting equipment in a dynamic environment.
This job description is intended to provide a general overview of the role and its primary responsibilities. It is not intended to be a complete list of all duties, tasks, or requirements. Responsibilities may change or vary based on business needs, store location, or operational demands.