What are the responsibilities and job description for the Food Runner position at Mikiya Wagyu Shabu House?
```Duties``` As a Food Runner, you will be responsible for ensuring the efficient delivery of food orders from the kitchen to customers. Your duties will include: - Delivering food orders to customers promptly and accurately - Assisting in expediting orders from the kitchen to the dining area - Collaborating with kitchen staff to ensure order accuracy - Communicating effectively with servers and kitchen team to maintain smooth service flow - Assisting in bussing tables and maintaining cleanliness in the dining area ```Qualifications``` To excel in this role, you should possess the following qualifications: - Prior experience working in a restaurant or hotel setting - Knowledge of food handling procedures and safety standards - Familiarity with Aloha POS or similar point-of-sale systems - Strong teamwork and communication skills - Ability to work in a fast-paced environment while maintaining a focus on guest services - Understanding of basic kitchen operations and terminology If you are passionate about hospitality, enjoy working in a dynamic environment, and have a desire to help create memorable dining experiences for guests, we encourage you to apply for the Food Runner position.
Job Type: Part-time
Pay: $16.00 - $29.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $16 - $29