Prep Cook-Rotating Day/Night Schedule

The Kitchen Cook – Hot Side is responsible for preparing and cooking hot menu items according to established recipes and standards. This position plays a key role in ensuring food is cooked safely, plated correctly, and served on time. The cook works closely with other kitchen staff to maintain quality, consistency, and cleanliness in a fast-paced environment.

Key Responsibilities:

• Prepare and cook hot menu items (grilled, sautéed, baked, fried, roasted, etc.) according to recipes and standards
• Set up and stock stations with all necessary ingredients and equipment before service
• Follow proper portion control and presentation guidelines for each dish
• Maintain cleanliness and organization of workstations and hot line equipment
• Ensure food safety and sanitation standards are followed, including proper storage, temperature control, and hygiene
• Communicate with kitchen team members and front-of-house staff to ensure smooth service flow
• Assist with prep work and restocking items during and after shifts
• Alert supervisors to any food shortages, equipment issues, or quality concerns
• Follow kitchen opening, closing, and cleaning procedures as assigned

Job Qualifications

• Ability to prepare and cook hot food items consistently in a fast-paced kitchen environment
  
• Knowledge of or willingness to learn food safety, sanitation, and hygiene standards
  
• Ability to follow recipes, portion control, and presentation guidelines
  
• Strong attention to detail and food quality
  
• Ability to stand for long periods and perform repetitive tasks
  
• Comfortable working with hot equipment such as grills, ovens, fryers, and stovetops
  
• Ability to work efficiently under pressure and meet service deadlines
  
• Strong communication and teamwork skills
  
• Reliable, punctual, and able to follow kitchen procedures
  
• Willingness to assist with prep, cleaning, and restocking as needed