What are the responsibilities and job description for the Non-Credit Instructor-Kitchen Assistant position at Middlesex College?
The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Kitchen Assistant to support the following culinary instruction program:
- Kitchen Assistant
Important:
Please note that a non-credit Kitchen Assistant is not an adjunct position. Successful candidates teach courses in the WDLL Department.
Principal Responsibilities:
- Preps all ingredients as per the recipes. This may include, cleaning all produce, knife skills, weighing, portioning, precook, and cleaning.
- Secures equipment for instructor and participants.
- Sets tables for guest as needed. Sets up and greets guest.
- Cleans and stores equipment.
- Secures the kitchen at the end of class.
Minimum Qualifications:
- High school diploma or equivalent
- Three years of experience as a chef
- ServSafe® certification
- Excellent knife skills
- Knowledge of kitchen equipment
- Organizational Skills
- Great Interpersonal Skills
Supplemental Information:
Please include day, evening, and/or Saturday availability in your application.
WDLL is current seeking Kitchen Assistant to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.