What are the responsibilities and job description for the Kitchen Manager position at Middle Way Cafe?
Pay: From $60,000.00 per year to start with room for growth and performance bonuses
Job Overview
Middle Way Cafe has served West Anchorage with love since 1994. Our award winning organic and hand crafted foods are complemented by our full bakery, juice and smoothie bar, and of course our organic espresso bar! We are looking for an experienced Kitchen Manager to co-lead our team with our current Kitchen Manager. The ideal candidate will possess a strong background in culinary arts, be skilled in the execution of high service standards, and be an energizing and engaging leader. The successful candidate will exhibit ownership of all aspects of BOH operations. An even, positive, and mature demeaner with a pro-active, ready-for-work attitude is a must.
Responsibilities
- Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high standards of food quality and presentation
- Develop innovative menus that reflect current culinary trends while maintaining consistency and cost-effectiveness
- Supervise, train, and motivate kitchen staff, including cooks, prep cooks, dishwashers, and catering personnel
- Oversee food production processes to ensure timely service without compromising safety or quality standards
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food handling practices
- Enforce strict adherence to food safety regulations and sanitation procedures to maintain a safe working environment
- Coordinate with front-of-house teams to ensure seamless service during peak hours and special events such as banquets or catering functions
- Implement shift management strategies to optimize staffing levels and operational efficiency
- Oversee catering operations, including menu planning for events and ensuring proper execution of large-scale food service
- Maintain detailed records of food costs, inventory movements, and compliance documentation to support operational excellence
Qualifications
- Proven experience in restaurant management as a chef with strong leadership skills in a fast-paced environment
- Extensive culinary experience with a focus on high volume fast-casual and catering
- Demonstrated expertise in food preparation, menu planning, and kitchen management techniques
- Familiarity with inventory management systems and cost control practices within the food industry
- Knowledge of food safety standards and certifications required by local health authorities
- Supervising experience with the ability to lead and develop a diverse culinary team
- Strong organizational skills with attention to detail in food handling, quality assurance, and shift management
- Additional background in hospitality or restaurant experience with a passion for delivering exceptional customer service
- Ability to multitask effectively while maintaining high standards of cleanliness and safety in the kitchen
Join us as our Kitchen Manager and be at the forefront of creating memorable culinary experiences with a Middle Way ethos! Your leadership will inspire your team to excel while ensuring every dish meets our commitment to quality. We value enthusiastic and energized professionals who thrive on innovation, teamwork, and delivering excellence in every aspect of our operation.
Pay: From $60,000.00 per year
Work Location: In person
Salary : $60,000