What are the responsibilities and job description for the Part Time Friday Night Cook position at Mid Vallee Golf Course?
JOB REQUIREMENTS: Are you looking for a flexible and enjoyable job in a
fast-paced, team-oriented environment? We are seeking a Part-Time Cook
to join our Food & Beverage team at Mid Vallee Golf Course. This
position is ideal for someone who enjoys cooking, works well in a team,
and wants to be part of a lively golf facility. Responsibilities Prepare
and cook short-order meals and assist with banquet-style food
preparation. Maintain cleanliness and efficiency in the kitchen,
following food safety standards. Work with a friendly and supportive
team in a fun, social environment. Opportunities to cross-train in other
departments if interested. Perks: Flexible scheduling We\'ll work with
your availability! No experience necessary. Free food and golf.
Opportunity for growth Potential to take on more responsibilities or
explore other areas of our golf facility. To apply or learn more, visit:
www.midvallee.com/contact-us/employment-opportunities Clean food
preparation equipment, work areas, and counters or tables. Perform food
preparation tasks, such as making sandwiches, carving meats, making
soups or salads, baking breads or desserts, and brewing coffee or tea.
Perform general cleaning activities in kitchen and dining areas. Restock
kitchen supplies, rotate food, and stamp the time and date on food in
coolers. Grill, cook, and fry foods such as french fries, eggs, and
pancakes. Plan work on orders so that items served together are finished
at the same time. Grill and garnish hamburgers or other meats, such as
steaks and chops. \*\*\*\*\* APPLICATION INSTRUCTIONS: Mail a Rsum: Mid
Vallee Golf Course Attn: Kathy VanDeHey 3850 Mid Valley Drive De Pere,
WI 54115 E-Mail a Rsum: info@midvallee.com Apply Online:
www.midvallee.com/contact-us/employment-opportunities Call For
Appointment: 920-532-6644 Other: Please visit
www.midvallee.com/contact-us/employment-opportunities to fill out an
application!
fast-paced, team-oriented environment? We are seeking a Part-Time Cook
to join our Food & Beverage team at Mid Vallee Golf Course. This
position is ideal for someone who enjoys cooking, works well in a team,
and wants to be part of a lively golf facility. Responsibilities Prepare
and cook short-order meals and assist with banquet-style food
preparation. Maintain cleanliness and efficiency in the kitchen,
following food safety standards. Work with a friendly and supportive
team in a fun, social environment. Opportunities to cross-train in other
departments if interested. Perks: Flexible scheduling We\'ll work with
your availability! No experience necessary. Free food and golf.
Opportunity for growth Potential to take on more responsibilities or
explore other areas of our golf facility. To apply or learn more, visit:
www.midvallee.com/contact-us/employment-opportunities Clean food
preparation equipment, work areas, and counters or tables. Perform food
preparation tasks, such as making sandwiches, carving meats, making
soups or salads, baking breads or desserts, and brewing coffee or tea.
Perform general cleaning activities in kitchen and dining areas. Restock
kitchen supplies, rotate food, and stamp the time and date on food in
coolers. Grill, cook, and fry foods such as french fries, eggs, and
pancakes. Plan work on orders so that items served together are finished
at the same time. Grill and garnish hamburgers or other meats, such as
steaks and chops. \*\*\*\*\* APPLICATION INSTRUCTIONS: Mail a Rsum: Mid
Vallee Golf Course Attn: Kathy VanDeHey 3850 Mid Valley Drive De Pere,
WI 54115 E-Mail a Rsum: info@midvallee.com Apply Online:
www.midvallee.com/contact-us/employment-opportunities Call For
Appointment: 920-532-6644 Other: Please visit
www.midvallee.com/contact-us/employment-opportunities to fill out an
application!
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