What are the responsibilities and job description for the Part-Time Food Prep & Cook (10-Month Position) position at Mid-Atlantic Christian University?
Job Title: Part-Time Food Prep & Cook (10-Month Position)
Location: Mid-Atlantic Christian University – Campus Dining
Schedule: Part-Time (10 months – Summers off)
Compensation: Competitive wage, with opportunity for a pay increase each returning semester
Job Summary:
We are looking for a reliable and motivated Part-Time Food Prep & Cook to support our kitchen team during the academic year. Experience in a fast-paced kitchen is preferred, and a servant-hearted attitude is essential.
Key Responsibilities:
- Assist with food preparation and cooking under supervision
- Maintain a clean and organized workstation
- Adhere to safety and sanitation protocols
- Support meal service and cleanup during shifts
Qualifications:
- Preferred 3 years of experience in a food prep/cook role
- Ability to work some weekends
- Comfortable working in a fast-paced environment
- Team-oriented and dependable
Additional Information:
- This is a 10-month position with Summers off
- A great opportunity to work in a community-centered, faith-based environment
Job Type: Part-time
Work Location: In person