Production Technician

Position Summary: The primary responsibility of this role is to perform daily production operations and standard operating procedures in a swine research facility. This individual will ensure the highest standards of animal care and welfare while supporting scientific research and production objectives.

Key Responsibilities:

Swine Production Operations

• Execute daily production tasks which may include but are not limited to: feeding, watering, weaning, breeding, animal movement, heat checking, and feeder adjustments
• Administer medications, vaccines, and treatments under veterinary or researcher guidance
• Perform piglet processing and animal handling
• Maintain clean, sanitary facilities through power washing and regular disinfecting
  
  

Research Support

• Execute animal study protocols in collaboration with research staff
• Conduct research-related measurements including weighing animals and feeders, collecting feed samples, and recording data
• Perform daily observations of pigs and their environment to ensure data accuracy and protocol compliance
• Assist with animal handling, restraint, and sample collection during research procedures
  
  

Facility Maintenance & Safety

• Conduct routine maintenance and repairs on facilities and equipment
• Promote and maintain a safe, secure, and biosecure working environment
• Identify and promptly report safety hazards, equipment malfunctions, or maintenance needs
• Follow all safety protocols and wear appropriate personal protective equipment
  
  

Team Collaboration

• Work collaboratively with team members to ensure efficient farm operations
• Assist in training new staff on animal care and research protocols
• Support other farm employees with daily tasks as needed
  
  

Additional Responsibilities

• Perform other duties and responsibilities as assigned
  
  

Typical Work Environment

• Farm-based environment with exposure to livestock, farm equipment, and varying weather conditions (hot, cold, humid, etc.)
• Requires flexibility to work weekends, holidays, and extended hours as research demands
  
  

Minimum Qualifications

Education & Training

• High school diploma or GED required
  
  

Relevant Experience

• 1-2 years of professional experience in swine production preferred
  
  

Technical Skills

• Knowledge of swine production principles and procedures
• Understanding of farm equipment operation and general maintenance techniques
• Familiarity with research principles, data collection, and reporting techniques
• Understanding of general safety principles
  
  

Non-Technical Skills

• Strong interpersonal and communication skills
• Effective problem-solving abilities and attention to detail
• Capacity to identify safety concerns
• Keen observational skills for detecting deviations in animal health or behavior
  
  

Licenses/Certifications

• None required
  
  

Physical Requirements

• Ability to lift 50 lbs. or more regularly
• Good body flexibility including frequent bending, twisting, and repetitive movements
• Mobility and stamina to endure manual labor, included extended periods of standing, and working with livestock
• Ability to work in farm environments with exposure to varying temperatures and seasonal conditions
  
  

Safety Requirements

• Adhere to all company safety procedures and regulations
• Wear appropriate personal protective equipment (PPE)
• Strictly follow all biosecurity protocols
  
  

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