What are the responsibilities and job description for the Banquet Server position at MiconeStaffing?
Position Summary:
Banquet Servers are responsible for executing flawless service during weddings, corporate events, and VIP functions. You will ensure guests have an exceptional dining experience that reflects the resorts high standards.
Key Responsibilities:
Banquet Servers are responsible for executing flawless service during weddings, corporate events, and VIP functions. You will ensure guests have an exceptional dining experience that reflects the resorts high standards.
Key Responsibilities:
- Set tables and banquet areas with linens, silverware, glassware, and service stations according to event layouts
- Serve plated meals and beverages efficiently and professionally
- Attend pre-event briefings to understand timing, menu, and guest needs
- Clear tables, reset spaces, and assist in post-event cleanup
- Maintain guest service standards and ensure requests are met promptly
- Work closely with banquet captains, kitchen staff, and other departments for seamless execution
- Excellent communication, hospitality, and multitasking skills
- Professional appearance and positive demeanor under pressure
- Ability to lift trays up to 25 lbs and work on feet for long hours
- Availability for evenings, weekends, and holidays
- Previous banquet or restaurant experience a plus
