BOH Team Lead/ Subgerento lider de edquipo (part/full time, tips included)

Job description
Job Description: Hourly BOH Team members

Our busy Italian restaurant is opening four new locations in 2022 and seeking several to manage the staff and operation of our establishment. The candidates will be responsible for the implementation of our restaurant’s policies and procedures and will participate in achieving our revenue objectives. The Tema members will learn every position in the restaurant and will help out with delivery driving, front of the house, and kitchen shifts. When tipped shifts are worked, they will get to keep any tips earned to supplement their salary. The Team members in Training will ensure that team members remain compliant with all local, state and federal laws, and that guest’s needs are promptly met.

Assistant Restaurant Manager responsibilities:

• Train and supervise staff
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares a variety of pizza, pasta, salad and other food items for cooking in ovens, ranges and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, proprety, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary

Assistant Restaurant Manager skills:

• 2 years experience in the hospitality industry
• Ability to work flexible hours, including nights and weekends
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 35 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Parker, CO 80134 (Required)

Ability to Relocate:

• Parker, CO 80134: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $22