Essential Functions and Role:

This is a “hands on” production operation role; Meeting USDA, MIOSHA, HACCP, GMP, and Company standards, and under the supervision of a foreman, the functions of this role are to work with a knife, removing the vent out of the turkey without contaminating the product; Operating and performing role at speeds necessary to meet production demand; Operating under the OSHA & MIOSHA safety standards and rules when using knives or any other equipment or machinery; And any other tasks assigned by his/her Manager or foreman.

Qualifications:

Must be able to utilize a knife to perform the essential functions of the role; Must be able to learn other jobs for the purpose of rotation; Must be able to follow written and verbal instructions; Must be able to follow all the rules and procedures established by the HACCP program; Must have good attention to detail; Must be able to understand the English language; Must be able to work safely at all times; Must maintain excellent attendance; Must be able to perform other tasks assigned by lead person, foreman or operation manager; Must be able to work in a team environment; Must be able to and must wear necessary Personal Protective Equipment required while performing role: Protective eye wear, Hearing protection, Hard hat, Hair net, Beard net – (if applicable), Protective coat (clothing protector) , Forearm protection – (if activities require it), Plastics gloves – (if activities require it), Cotton gloves – (if activities require it), Kevlar glove – (if activities require it), Mesh cutting glove – (if activities require it), Plastic aprons – (if activities require it), Steel-toed, waterproof footwear.

Physical Qualifications:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions; Must be able to physically perform the essential functions of the role as outlined; Using fingers, hands, wrists, arms, and shoulders, must be able to work with a knife to cut a “J” pattern into the bird, using either hand; Must be able to bend, reach, and stand for 8 hours or the duration of the shift, sometimes in a wet environment; Must be able to lift up to 50 lbs. using accepted lifting techniques.

MTP is proud to be an Equal Opportunity Employer. MTP is proud to have a tobacco, drug, and alcohol free work environment.