What are the responsibilities and job description for the Assistant Restaurant Manager position at Michelangelo Legend?
This full-time, on-site position offers an exciting opportunity to grow your career in the restaurant industry while supporting the daily operations of a dynamic dining establishment. As part of our Human Resources Manager department, you will play a key role in managing staff, upholding service standards, and ensuring an exceptional guest experience.
In this entry-level role, you will work closely with the Restaurant Manager to oversee shift operations, coordinate team activities, and maintain a positive, productive work environment. You will help train and support team members, monitor service quality, and contribute to the smooth running of front-of-house and back-of-house activities. This is an excellent opportunity for someone passionate about hospitality who is eager to develop leadership skills in a fast-paced restaurant setting.
We offer a competitive hourly salary range of $18 - $30 USD, along with opportunities for professional growth and hands-on experience in restaurant operations and team leadership.
Responsibilities- Assist the Restaurant Manager in overseeing daily restaurant operations
- Supervise and support restaurant staff during shifts
- Ensure high standards of customer service and guest satisfaction
- Help train, schedule, and mentor team members
- Monitor inventory levels and assist with ordering supplies
- Maintain compliance with food safety and hygiene regulations
- Handle customer inquiries and resolve complaints professionally
- Support cash handling, reporting, and daily financial procedures
- Coordinate with kitchen staff to ensure timely and quality service
- Assist in implementing operational policies and procedures
- Help manage staff performance and provide constructive feedback
- Contribute to a positive and collaborative work environment
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting is a plus
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation standards
- Basic understanding of restaurant operations and customer service
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and willingness to learn
- Ability to stand for extended periods and lift moderate weights
Salary : $18 - $30