What are the responsibilities and job description for the Sous Chef/Line Cook position at Michael's Hospitality?
Job Summary
We are seeking a talented Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment.
Duties
- Collaborate with the Head Chef in menu planning and food preparation
- Oversee kitchen staff and assist in training and development
- Manage inventory control and ordering supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Assist in creating innovative dishes and recipes
- Support the Head Chef in all aspects of kitchen management
Qualifications
- Previous experience in the food industry or food service management
- Strong knowledge of kitchen operations, including inventory control and team management
- Proficiency in menu planning, food preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and the ability to work well within a team
If you are a passionate culinary professional with a drive for excellence, we invite you to apply for the Sous Chef position with us.
Job Types: Full-time, Part-time
Pay: $30.00 - $40.00 per hour
Expected hours: 40.0 – 45.0 per week
Experience:
- Food service management: 1 year (Required)
Ability to Commute:
- Hamilton, NY 13346 (Preferred)
Work Location: In person
Salary : $30 - $40