Main Kitchen Baker - MGM Springfield

As a Baker, your role is not only to expertly follow recipes and yield guides to create delicious baked goods but also to enhance the overall guest experience by providing friendly service and a warm atmosphere, ensuring that each customer feels valued and welcomed during their visit.

THE STARTING RATE: $23.05 per hour

THE DAY-TO-DAY:

• Prepare dishes, follow recipe and yield guides
• Assist in decorating cakes and pastries
• Maintain solid menu knowledge and attention to detail with plate presentation
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and date products to ensure safekeeping and sanitation
• Set-up and break down work station
• Regularly runs for food and restock all kitchen supplies and food items required for service
Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

THE IDEAL CANDIDATE:

• Has 1 years of prior relevant experience in baking

• Has high school diploma, GED or equivalent

THE PERKS & BENEFITS:

• Free meals in our employee dining room.
• Free parking on and off shift.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14024