Hostperson - Spago - Bellagio

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Hostperson at Spago in Bellagio, you will welcome guests into a celebrated dining destination known for its seasonal cuisine, iconic fountain views, and signature Wolfgang Puck hospitality. In this role, you will greet guests in a courteous, timely, and professional manner while maintaining a well-organized and presentable host area. You will coordinate reservations and table flow with precision, working closely with Food Servers, Buspersons, and Food Runners to ensure smooth service and clear communication. With your polished demeanor and strong sense of hospitality, you will help create a thoughtful arrival experience that sets the tone for an exceptional meal.

THE STARTING RATE: $17.2298 Hourly Tips

THE DAY-TO-DAY:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management

• Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

• Greet guests promptly as they enter the restaurant

• Answer phones, keep accurate count of reservations and handle reservation book

• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition

• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service

• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

THE IDEAL CANDIDATE:

• Work Varied shifts, to include weekends and holidays required

• Must be 21 years of age or older

• 1 Years of previous experience as a Hostperson in a Fine Dining restaurant preferred

• Previous experience with Open Table or SevenRooms system preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14617

Are you ready to JOIN THE SHOW? Apply today!