What are the responsibilities and job description for the Cook Main Kitchen - Beau Rivage position at MGM Resorts International?
Biloxi, Mississippi
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As a Cook in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit.
The Schedule
The Day-to-day
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As a Cook in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit.
The Schedule
- Full Time | 40 hours
- Must be open and flexible to work varied shifts, including weekends and holidays
The Day-to-day
- Show your culinary passion by crafting various menu items while following set recipes and standards.
- Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
- Ensure guest safety by following proper food handling procedures.
- Assist kitchen leadership and staff in execution of service
- Meets the minimum age requirements of 18 years old
- Preferably has 1 years of experience in a high-volume or mass production kitchen
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals on the clock in our employee dining room
- Health & compensation protection benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!
Salary : $17