What are the responsibilities and job description for the Inventory Technician position at MFUSED?
SUMMARY OF ROLE:
Responsible for monitoring and managing inventory levels, conducting regular audits, intake, and logging of new arriving shipments. including tracking stock levels, optimizing storage, and managing inventory records. This role is responsible for maintaining the workflow and prioritization of goods to be produced for sale based on the system and FIFO production schedule. This role also assists in maintaining inventory levels of components and packaging used to produce finished goods, keeping the Supply Chain team updated with regular audits and alerts of low-supply items. This role coordinates closely with Formulation, Production, Distribution and Supply Chain.
ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following but other duties may be assigned):
- Reports Inventory Stock levels to Production Team and Management to ensure efficiency.
- Continuously monitors finished goods inventory by performing daily counts.
- Physically receives shipments into the warehouse and organizes and stores the incoming goods into the proper locations.
- Unloads product from freight trucks. Checks delivery against order and notifies supervisor of discrepancies.
- Update information in our vendor management system.
- Processes purchase orders to generate bills of ladings for the warehouse.
- Communicate with the production and fulfillment teams regarding inventory.
- Notifies sales and supply chain teams of shipment or inventory shortages before shipment.
- Communicate with carriers regarding the status of shipments.
- Generates necessary shipment paperwork as requested by the customer.
- Preforms End of Month Inventory Counts as well as provides list of variances for Inventory Manager.
- Tasks listed above are subject to change per Companies needs
QUALIFICATIONS:
- High school diploma or equivalent (associate or bachelor’s degree is a plus).
- Proven experience in fulfillment operations and/or warehouse environments with an understanding of the physical requirements of these roles.
- Excellent counting, organizational and problem-solving abilities.
- Effective communication and interpersonal skills.
- Familiarity with inventory management software and tools.
- Self-Starter attitude that can prioritize multiple tasks throughout the day.
- Must have reliable transportation.
- Must be at least 21 years or older.
PHYSICAL DEMANDS/WORK ENVIRONMENT:
- Ability to lift up to 75 lbs.
- Ability to perform intense physical labor for entire shift.
State Specific Requirements/Information
- Washington: Food Worker Card