What are the responsibilities and job description for the Line Cook position at MF GoodCatering of TN, LLC?
The Line Cook will play a crucial role in preparing, cooking, and plating food within a fast-paced cafeteria-style kitchen. This position offers early shift hours, allowing for afternoons off Monday through Friday. The Line Cook will work under the guidance of the Kitchen Manager to maintain high food quality and a clean, efficient kitchen environment.
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Plate dishes for timely service in a cafeteria and fast casual setting
- Maintain cleanliness and organization of the kitchen workspace
- Manage inventory levels and report shortages
- Operate kitchen equipment safely and efficiently
- Ensure compliance with food safety and sanitation standards
- Collaborate with team members under the direction of the Kitchen Manager
Salary : $12 - $14