What are the responsibilities and job description for the Line Cook position at Mezzaluna Pasteria & Mozzarella Bar?
Open Tuesday’s - Saturday‘s , Closed Sunday & Monday - Closed Christmas and Thanksgiving
Employee dinner nightly.
Full time 3 PM-Close, Tuesday-Saturday, starts at $20 hourly but pay is to be determined based on experience. The perfect candidate will have experience in full service restaurants, be a seasoned line cook, must be very detail oriented, works clean, understands volume, how to work as a team player, great attitude, always upbeat and willing to lend a hand, 100% committed to the job and willing to show up and be present at every shift, NO CALLING IN, is reliable and punctual, understands a sense of urgency, never just standing around waiting for direction, knows how to stay busy and utilize your time on the clock. Doesn't take themselves too seriously, likes to have fun, doesn't mind cooking next to a chef!
We make everything from scratch (all pasta made in-house), and buy only the best possible ingredients.
Thank you
Amy/Chef Soerke
Pay: From $20.00 per hour
Work Location: In person