Demo

General Manager

Mezeh Mediterranean Grill
Fayette, PA Full Time
POSTED ON 12/28/2024 CLOSED ON 1/11/2025

What are the responsibilities and job description for the General Manager position at Mezeh Mediterranean Grill?

We are looking for people to help us grow.

Opening a Mezeh in the next 3 to 6 weeks in the Piazza in South Fayette, PA

Earn over $70,000 to $80,000 and above with bonus

- 3 weeks vacation after 3 years

- Health insurance offered

We are a chef driven fast causal concept. All food made from scratch.

Fresh Bold Natural!

With other concepts slowing down/closing, Mezeh is rapidly growing with great opportunity for advancement.

what we’re looking for:

  • outstanding General managers , district managers with previous fast-casual management experience. must be ready to take on a great deal of responsibility and lead their team to success by ensuring every guest receives incredible food and service.

responsibilities :

  • commitment to companies standards, expectations and procedures
  • uphold companies high standard of food quality and freshness
  • enforce company recipes are being followed correctly
  • stores run shifts very efficiently
  • accountability for all financial matters: sales and revenue, food cost, labor control, store expenses
  • ensure that all register transactions are correct and accounted for
  • managing weekly and daily store inventories that are reported
  • making and tracking all store purchases
  • promote brand through outstanding customer service, catering, community giving, events, etc.
  • provide every customer with an outstanding dining/service experience, both in-store and to-go/delivery
  • relay allergen and nutritional information to guests as requested
  • ensure the store is opened and closed properly
  • follow all state and corporate food safety and sanitation requirements
  • create a welcoming, hardworking team dynamic

requirements:

  • able to work 50-55 hours/week
  • reliable transportation to and from work
  • a legal driver's license to deliver caterings
  • Serve Safe Certified
  • 3 or more years of management in fast casual or full-service industry
  • strong skills in: communication, organization, multi-tasking, prioritization and leadership
  • great work ethic
  • outgoing and energetic personality
  • able to be on your feet for 10 hours a day and lift up to 50lbs
  • basic knowledge of microsoft 365 (outlook, word, excel)

in return you’ll receive:

  • competitive salary
  • monthly bonus
  • growth opportunities within the company
  • employee meal program
  • flexible hours
  • full time salary, PTO and health insurance

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

Shift:

  • 10 hour shift
  • Day shift
  • Night shift

Experience:

  • Restaurant experience: 3 years (Required)
  • Microsoft Excel: 1 year (Preferred)

Language:

  • Spanish (Preferred)

License/Certification:

  • ServSafe (Required)

Willingness to travel:

  • 25% (Preferred)

Work Location: In person

Salary : $70,000 - $80,000

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