What are the responsibilities and job description for the Staff Accountant position at Meyer Foods Management?
About the Role
Meyer Foods Management is seeking a bright, flexible Staff Accountant with a strong foundation in accounts receivable and accounts payable. This role is ideal for an accounting professional who thrives in a fast-paced environment and enjoys working with both the details and the bigger picture.
Primary Responsibilities
· Execution of daily accounting responsibilities including month-end closing, journal entries, and balance sheet reconciliations.
· Oversee internal and external AP/AR functions, ensuring accuracy and timeliness of payments and collections.
· Verify, allocate, post, and reconcile transactions.
· Handle deposits and monthly bank reconciliations.
· Prepare monthly prepaid entries and reconciliations.
· Prepare month end accruals.
· Prepare documentation for month-end close related to all balance sheet accounts.
· Assist in financial reporting.
· Maintain confidentiality of sensitive information.
· Comply with financial policies and regulations.
· Assist with special projects as assigned by management.
Qualifications
· Bachelor’s degree in accounting or finance.
· 3 years of general accounting experience.
· QuickBooks and other ERP experience
· Knowledge of general ledger, financial chart of accounts.
· Experience with month-end closings and reconciling general ledger accounts.
· Strong work ethic and dependability.
· Intermediate Excel experience.
· Must possess professionalism, excellent communication skills and the ability to work well with a team.
· Previous experience working in accounting software systems.
· Strong attention to detail, written and verbal communication, and interpersonal skills.
· Values exceptional attention to detail and high degree of accuracy.
· Ability to communicate financial information into sound business language for all levels of the company.
Meyer Foods is a family-owned business that owns and operates 33 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.