MS-Foodrunner

Mexican Sugar is seeking a Food Runner!

Barback:

Assist the service staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

• Interacting with guests and staff members professionally and positively.
• Assist the server staff in filling water, as well as pre-busser.
• Running all food to the guests both inside, outside and upstairs.
• Ensuring water bottles are stocked.
• Refilling and drinks as needed.
• Empty bus tubs and prebus the dining room.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use all machines in a safe, sanitary manner, while ensuring pars for the dining room and line are met.
• Following directions from management, as well as the servers and hosts.
• All food runners should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications. Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans, putting away dishes and making sure the expo line is set up for success.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer