What are the responsibilities and job description for the Sous Chef position at Mexican Bar Company?
Mexican Bar Company is looking for an experienced Sous Chef to currently start training in our Plano location and then rotate this Fall to our new, 2nd location in Allen opening October of this year. We are hoping this Sous Chef will help lead the kitchen team in Allen when the time comes. This is a working, hands on position and demands work ethic, self motivation and leadership skills. Once estiblished in Allen, a salary increase & bonus will be estiblished. Plano location is 2405 Dallas Pkwy, Plano, TX 75093 and our future Allen location is 790 Waverly Drive, Allen, TX 75013. Our ideal candidate is self-driven, motivated, hard-working, career oriented and again ready to become a leader.
Starting salary $60k-$65K, paid vacation & personal days, 401k and more. Spanish-English speaking is a must. Mexican Cuisine a must and French Culinary back ground a bonus.
Responsibilities
Help train and develop kitchen staff to company standards. Help maintain and even elevate organization, inventory and cost analysis.
Ensure a productive kitchen flow that upholds business standards
Qualifications
Experience working as a Sous Chef or Chef
High familiarity with kitchen equipment, processes, costs and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you.
Job Type: Full-time
Benefits:
- 401(k)
- Employee discount
- Paid time off
Physical Setting:
- Fast casual restaurant
Schedule:
- Day shift
- Evening shift
- Every weekend
- Holidays
- Overtime
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 5 years (Required)
- Cooks: 5 years (Required)
Language:
- Spanish (Required)
- English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $60,000 - $65,000