What are the responsibilities and job description for the Patient Services Supervisor (hourly) position at Metz Culinary Management?
Food Service Supervisor (Hospital Dining)
Location: DeGraff Hospital, Buffalo NY
Salary: 22/hr Part-time/Perm
We are seeking an experienced Food Service Supervisor, to assist in the management of in hospital dining setting. Must be able to perform Supervisory duties in the Cafe, Retail and Patient Services areas of operations. Food Service experience is required. Healthcare experience is a plus.
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Supervisor who shares our passion for Food and Service. The primary focus of our Patient Services Supervisor is assisting with the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow up to ensure satisfaction.
A successful candidate will have a strong knowledge of the importance of Customer Relations, Dining Experience, and Employee Management. Experience is desired in a healthcare setting with patient/resident dining service hands on knowledge. Hospitality is key along with outstanding communication skills.
Requirements
- Healthcare Patient/Resident Food Service experience desired
- Employee leadership skills
- AMAZING Communication Skills (Verbal and Written)
- Strong Microsoft Office Skills
- Creating effective communication documents including summaries, reports and letters
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.