What are the responsibilities and job description for the Kitchen Manager position at Metz Culinary Management?
*****Responsible for great record keeping of State/Federal paperwork, monthly inventory, receiving deliveries, light catering, and weekly orders.
Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.
Enjoy a work/life balance with a Monday – Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
Front and Back of house Management Experience
Employee Management including scheduling, bookkeeping, training
Conduct team meetings
Team Building
Strong Communication Skills
Experience in a contract dining setting a strong plus
Impeccable work ethic and dynamic leadership skills
At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.